Hot Spring Season Opening Ceremony
| Time | Content |
|---|---|
| 14:00-14:05 | Opening Performance - Taiko Drum Performance by Shin-liuh Music |
| 14:05-14:10 | Opening of the event |
| 14:10-14:15 | Introducing VIPs |
| 14:15-14:25 | Addresses by VIPs |
| 14:25-14:45 | Creative cuisine show ★Chef Jiang Zhouhang : Crispy Plum and Season Vegetables Rice with Mountain Tea ★Chef Nuya Ahanah: Tapioca Taiping Roll, Banana Croquette |
| 14:45-14:50 | Gong Knocking Serving Ceremony |
| 14:50-15:00 | Group photo & joint interview with reporters |
| 15:00-17:00 | ★Event completion ★Venue Introduction ★Tasting gourmet food On-site (2 creative special cuisines offered for free on-site tasting) ★Flavored Pizza experience begins (Baolai Suai-A-Ka Culture Sharing Spac) |
| Time | Content |
|---|---|
| 15：00-15：30 | Tsugaru Shamisen Performed by Taiwan Miyabi Shamisen |
| 15：30-16：00 | The Gleaners |
| 16：00-16：30 | Asong |
| 16：30-17：00 | Chen Jinghao |
Taiko Drum Performance by Shin-liuh Music 
Tsugaru Shamisen Performed by Taiwan Miyabi Shamisen 
The Gleaners 
Asong 
Chen Jinghao
Exclusive to the opening event
Full of vitality foot SPA Pack (limited to 1000 packs while supplies last)
Anyone who participates in the opening activities of the hot spring season can get a copy of the consumption (not limited to hot springs and meals) of more than 500 NT (provided by invoice or receipt) to the cooperative travel hotel.
Bulao Hot Spring Area: Qingyixuan Garden Restaurant
Baolai Hot Spring Area: Jubaolai Restaurant
Limited flavor PIZZA experience (50 servings available)
Group of 5 people (one serving fo pizza each)
| Batch | Number of people | Time |
|---|---|---|
| 1st batch | 10 Groups | 15：00-15：30 |
| 2nd batch | 10 Groups | 15：30-16：00 |
| 3rd batch | 10 Groups | 16：00-16：30 |
| 4th batch | 10 Groups | 16：30-17：00 |
| 5th batch | 10 Groups | 17：00-17：30 |
Limited Offers! On- site reservation required! All the first 50 lucky participants in the opening ceremony of the hot spring season can go to the service desk to claim an experience coupon (applicable on the event day).
※Each family is eligible to receive one coupon.
Two chefs are invited to provide guidance for the catering industry in theevent. Taking the unique research and development of special cuisines in the hot spring season as the starting point, the chefs combine local ingredients to create unique and creative cuisines.
Visitors who participate in the opening activities of the hot spring season will have the luck to taste the gourmet cuisines for free on-site. The two chefs provide creative cuisines with diversified flavors, and a total of 100 servings are available to give away.
Chef Jiang Zhouhang｜Crispy Plum and Season Vegetables Rice with Mountain Tea (50 servings available)
Chef Nuya Ahanah｜Tapioca Taiping Roll (25 servings available), Banana Croquette (25 servings available)
For more event information, please search：
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